Calabrian hot pepper spread is a sauce made with spicy Calabrian chili peppers and vegetables such as mushrooms, sundried tomatoes, eggplant, olives, carrots, peppers, turnips and artichokes, flavored with vinegar and spices, in sunflower seed oil.

A true explosion of flavor that lends itself well to a wide variety of uses in the kitchen. Its delicate spiciness makes it perfect on bruschettas and sandwiches, but also to accompany first and second courses, both fish and meat.